Pressure Canning Workshop
Service Description
At Little Bear Creek Homestead, we empower food enthusiasts to master the art of safely preserving low-acid foods like meats, vegetables, and soups. Designed for those comfortable with water bath canning or committed beginners ready for a challenge, our workshops cover the critical differences between water bath and pressure canning, as well as the proper methods for operating and troubleshooting weighted-gauge and dial-gauge canners. Join us to elevate your canning skills and enjoy the satisfaction of homemade preserved delights.
Upcoming Sessions
Cancellation Policy
If you need to cancel, please provide at least 2 days’ notice. Cancellations made less than 48 hours before the class may not be eligible for a full refund. We work hard to provide fresh, high-quality materials, which is why we cannot always offer refunds for late cancellations.
Contact Details
littlebearcreekhomestead@gmail.com
2697 U.S. Hwy 601 N, Mocksville, NC, USA